Restaurants
- 800 Degrees
- Asian Box
- Back of the House Inc.
- Blaze Pizza
- Bromberg Bros. Blue Ribbon Restaurants
- Bruxie
- CAVA
- Carla Hall
- ChefStable
- Dos Toros Taqueria
- DOSA
- Erin McKenna's Bakery
- Frontera Hospitality Group
- Greenleaf Gourmet Chopshop
- Guy Fieri
- Hopdoddy
- Illegal Pete's
- Ivan Orkin
- Joe and the Juice
- Landry's
- Lemonade
- Luke's Lobsters
- Mendocino Farms
- Michael Mina
- Modern Market
- Momofuku Holdings
- Murray Bros. Caddyshack
- Nekter Juice Bar
- Next Door American Eatery
- Patachou, Inc.
- PepperJax Grill
- Pok Pok
- Protein Bar
- Punch Bowl Social
- Salt & Straw Ice Cream
- Starbird
- Submarine Hospitality
- SunLife Organics
- Super Duper Burgers
- Sushiritto
- Taylor Gourmet
- Tender Greens
- The Edison
- The Habit Burger Grill
- The Kitchen
- The Matador
- The Old Spaghetti Factory
- Think Food Group
- Thirsty Lion
- Tom Douglas Restaurants
- Top Pot Doughnuts
- Upward Projects
- Urbane Café
- Velvet Taco
- Vitaly Paley Restaurants
- Wurstkuche
Overview
Many of the nation's leading emerging and established brands and much of the leading restaurant talent rely on Davis Wright Tremaine's national restaurant industry practice group to achieve their goals. Counting more than 60 professionals, in over a dozen key areas of law that intersect with the restaurant business, the DWT restaurant industry team guides clients through the ever-evolving restaurant industry.
Additional Areas of Focus
The restaurant business is one of the most people intensive of all industries. Clients rely on DWT to navigate all employment-related matters from incentive plans to dispute resolution.
Intellectual property professionals at DWT work with restaurants around the globe to clear and protect trademarks and other valuable intellectual property assets.
DWT’s real estate and leasing team has specialized experience in helping restaurateurs navigate the real estate issues that matter most to restaurant industry clients.
