The 10 Biggest Regulatory Potholes for Food Service Franchises

By Rochelle Spandorf and Laura Warf   The foodservice industry’s leading news source, Nation’s Restaurant News, is currently conducting a survey asking readers to choose among eight regulatory issues for the one they think will have the biggest impact on food service businesses in the next two years: menu labeling; soda/ingredient bands; health care reform; tax reform; immigration; mandatory paid time off; minimum wage; or environmental issues. We’ve added two more regulatory potholes to the list: food safety and ADA. Click here for the 10 biggest regulatory potholes for food services franchises today.