Costly and brand-impairing data breaches involving restaurant groups are making headlines more than ever. This webinar reviewed reasons why the restaurant industry is a prime target for data thieves and provided practical advice for increasing the security of data and reducing the risk of a data breach.
The restaurant industry is an alluring destination for cyber thieves and its point of sale (PoS) servers are under constant attack. In the first quarter of 2014 alone, seven times more PoS intrusions occurred than in all of 2013. Don't wait to be the next statistic: learn about several practical, cost-effective ways to manage and reduce risk.
This webinar was presented by:
- Sean Hoar, CIPP/US, Partner, Davis Wright Tremaine
- Paul Luehr, Managing Director & Chief Privacy Officer, Stroz Friedberg
- Riley Lagesen, Partner & Chair, National Restaurant Industry Group, Davis Wright Tremaine
- Christin McMeley, Partner & Chair, Privacy & Security Practice, Davis Wright Tremaine
(On-demand versions are not eligible for CLE credit.)