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Food + Beverage

"Shaping American Alcohol Law: Cowboy Saloons, Al Capone, and the Rise of Craft Beer," Davis Wright Tremaine Webinar

By Cary M. Greene
05.18.16
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This course, presented by Cary Greene, a food and beverage attorney with Davis Wright Tremaine and Kevin Atticks, an alcohol beverage industry consultant with Grow & Fortify based in Maryland, addresses the line between innovation and lawbreaking and the efforts to bring the law closer to the market.

Learning objectives of the course:

  • Recognize the presumptions behind legal alcohol beverage sales in the U.S.
  • Understand the dynamics of the modern American alcohol beverage industry—how businesses benefit from the status quo and the challenges faced by innovators
  • Learn how the laws are changing and where the alcohol beverage industry is headed

Purchase a copy of this course.

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