"Don’t Let a Recall Bring You to a Grinding Halt," USI Kibble & Prentice and the NW Food Processors Association, Portland, Ore.

DWT Partner David Ernst took part in this panel discussion. Key takeaways to help build your action plan included:

• How to prioritize safety regulations and instill quality control measures
• Developing a crisis management strategy
• Determining when a voluntary recall is the right thing to do
• Investigative measures to pinpoint the contamination within a supply chain
• Analyzing current insurance policies to ensure your plan includes recall to help you pay for it and return to business as usual