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Food + Beverage

Food Venture Financing News - Issue No. 52 Events

04.06.21
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Events

  • Collaboration: The Key to Scalable Packaging Solutions
  • Sustainable Lifestyles: Leveraging Brand Purpose to Shift Consumer Behavior
  • Climate Justice: The Intersection of Equity and Environmental Justice
  • How to Start Your Carbon Neutral Journey
  • Cooking Sustainably and Reducing Food Waste
  • The Carbon Problem
  • The Rise of Transparency in the Food Supply Chain
  • Food Edge! Virtual Summit
  • Food Funded 2021 JEDI
  • Future Food-Tech Alternative Proteins Summit

Collaboration: The Key to Scalable Packaging Solutions
Presented by Naturally Bay Area

Monday, April 12, 2021 at 1:00 – 1:45 p.m. PT

Kick-off Earth Week with an event hosted by Naturally Bay Area highlighting the work of OSC's Packaging Collaborative, with tips, trends, and actionable steps you can apply to your own business.

  • Moderators: Pete Brennan, Naturally Bay Area and The Town Kitchen with Alyssa Harding, Director of OSC Packaging Collaborative
  • Panelists: Futamura Group, Numi Tea, Oakland Coffee

Register here


Sustainable Lifestyles: Leveraging Brand Purpose to Shift Consumer Behavior
Presented by Naturally Boulder

Tuesday, April 13, 2021 at 9:30 a.m. PT

During this session, you will hear panelists share their tools, best practices, and replicable case studies on how to embed environmental and social sustainability into their brand purpose, products, and experiences.

  • Moderator: Alyssa Harding, Director, Member Experience at Sustainable Brands
  • Panelists to be announced

Register here


Climate Justice: The Intersection of Equity and Environmental Justice
Presented by Naturally Boulder

Tuesday, April 13, 2021 at 1:30 p.m. PT

This webinar will feature panelists as they share their blueprints and key resources to integrate social justice into corporate climate action plans. We'll dive into the recent launch of B Lab's Climate Playbook and how industry leaders are leveraging their platforms to drive systemic change, and share best practices from key CPG brands about their respective approaches and strategies for their climate justice work.

  • Moderator: Alyssa Harding, Director, Member Experience at Sustainable Brands
  • Panelists to be announced

Register here


How to Start Your Carbon Neutral Journey
Presented by Naturally Austin

Wednesday, April 14, 2021 at 9:00 a.m. – 10 a.m. PT

Curious about the process of reducing your carbon footprint? Do you want to hear insights and stories about how becoming carbon neutral or negative is helping brands attract more customers? This roundtable will explore the carbon journey of carbon-neutral or negative brands that you know and love.

  • Moderator: Jeremiah McElwee, Chief Merchandising at Thrive Market
  • Panelists to be announced

Register here


Cooking Sustainably and Reducing Food Waste
Presented by Naturally San Diego

Thursday, April 15, 2021 at 4:00 p.m. – 5:00 p.m. PT

Chef Maria from Chosen Foods will be doing a LIVE cooking demo to teach you to cook meals that are good for both you and the planet! Get the recipe and cook along. We will be covering key components of creating a sustainable meal followed by a short networking session with members from all over the country.

Register here


The Carbon Problem
A Conversation With Elizabeth Willmott, Microsoft

Thursday, April 22, 2021 at 9:00 a.m. – 10:00 a.m. PT

DWT's Sustainability Committee is pleased to invite you to the first program in our 2021 educational series, "The Carbon Problem – A Conversation With Elizabeth Willmott of Microsoft." Elizabeth leads Microsoft's carbon program, including being responsible for their carbon negative commitment. Elizabeth will be joined by DWT Partners Tom Burke and Craig Gannett for this important discussion – all will be available for audience questions at 9:50 a.m. / 12:50 p.m.

Register here


The Rise of Transparency in the Food Supply Chain

Tuesday, April 27, 2021 at 8:00 a.m. PT

Join FoodBytes! Global Head Anne Greven in a conversation with FoodBytes! Pitch member CGC Ventures and FoodBytes! alumni Bushel. They will discuss transparency in the supply chain and how digitization and traceability can help us usher in a new era of resilience.

Register here


Food Edge! Virtual Summit

Tuesday May 4, 2021 and Thursday, May 6, 2021

Food Edge! is collaborating with CA Fortune to bring you two days of insightful sessions led by pioneers in the field:

  • Tuesday, May 4th, 2021: Food Science and Innovation
  • Thursday, May 6th, 2021: Sales and Marketing

Purchase Tickets here


Food Funded 2021 JEDI

Wednesday, May 12, 2021 at 10:00 a.m. – 2:00 p.m. PT

Food/Ag enterprises and investors convene to catalyze investments for Justice Equity Diversity Inclusion in our food system.

Register here


Future Food-Tech Alternative Proteins Summit

June 22-23, 2021

The Future Food-Tech Alternative Proteins Summit will unite global food industry leaders to map out the future of protein. With discussions centered around plant-based, cell-based, and microbial fermentation, the summit will deep-dive into transformative alternative protein technologies and offer unrivalled networking to unlock partnerships.

Register here

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