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Desktop Image: Lyon, Jesse
Mobile Image: Jesse Lyon

Jesse D. Lyon

Partner

Nationwide Co-chair, Food + Beverage and Agriculture Practice; Chair, Portland Corporate and Business Transactions Practice

Member, Executive Committee

T 503.778.5268 Portland
T 206.622.3150 Seattle
Don't confuse "lawyers who are foodies" with experienced "food business lawyers."
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Main Bio Wineries, Breweries & Distilleries Bio Food + Beverage Bio

Jess Lyon focuses his practice on transactions and regulatory issues for clients in the wine, food, beverage and agribusiness industries. He helps structure and negotiate asset acquisitions and develops strategic agreements for manufacturing, distribution, licensing and marketing. Jess advises clients in a full range of related work, from real estate transactions to trademark licensing.

Jess leads multi-state distribution contracts for a variety of beer, wine, and spirits clients. Within the alcohol industry, his supply chain transactions experience includes vineyard leasing, grape and bulk wine sales and sourcing arrangements, and winemaking and winery hosting agreements. He also helps clients buy and sell vineyards, wineries, breweries, and distillery businesses, and guides clients with corporate work and family business succession planning. Moreover, he regularly advises his clients on changes in the legal climate which may affect their businesses, multi-state tied-house laws and alcoholic beverage trade practices.

Jess speaks with regional winery groups throughout the Pacific Northwest and has discussed management of industry-specific legal opportunities and pitfalls in presentations to the membership of the International Culinary Tourism Association.

Practice Highlights

  • Pacific Rim Winemakers: principal outside counsel
  • Laurelwood Brewing Company: principal outside counsel and in the development and expansion of new facilities, including concept locations in concourses at Portland International Airport
  • Willamette Valley Vineyards: principal outside counsel, including disputes with the Alcohol and Tobacco Tax and Trade Bureau (TTB) involving privilege taxes, product integrity and labeling
  • Clear Creek Distillery: state and federal regulatory matters, liquor licensing/permitting and fire safety for new urban distillery location
  • Oregon Winegrowers Association: serving as principal outside counsel for all advocacy and legislative matters
  • Carlton Winemakers Studio (multi-winery cooperative winemaking and shared tasting room facility): principal outside counsel in the development and implementation of strategic business and regulatory/liquor licensing plans
  • New York- and Pacific Northwest-based advertising and public relations firms: analysis and development of multistate advertising and marketing programs and tasting events, in compliance with liquor laws in key markets nationwide, for their wine and beer industry clients
  • Representing more than 100 other wine and alcoholic beverage industry clients, such as Wine by Joe, Winderlea Wine Company and Mateveza Ales, as principal outside counsel for business, real estate, regulatory and compliance matters

Beaux Freres LLC

Represented Beaux Freres LLC and shareholders in majority stake sale to Maisons & Domaines Henriot.

Betz Family Cellars

On behalf of Steve and Bridgit Griessel negotiated their acquisition of Betz Family Cellars.

Black Family Vineyard (dba Four Graces Winery)

Provided strategic advice to founders and managed transaction for the sale of winery and vineyard business assets to Foley Family Wines.

Castanea Partners

Served as co-counsel representing Castanea Partners in majority-stake investment in The Bruery.

Corporate restructuring for Owen Roe Winery

Counsel to owners regarding restructure and ongoing representation of business.
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Admitted to Practice

  • Oregon, 1998
  • Washington, 2007

Education

  • J.D., George Mason University, Antonin Scalia Law School, 1998, with high honors
    • Articles Editor, George Mason Law Review
    • Kleinfeld Fellow of the Food and Drug Law Institute
  • M.S., Agricultural Economics, Purdue University, 1995
  • B.S., Agricultural Economics, Washington State University, 1992, cum laude
    • Harry S. Truman Scholar

Memberships & Affiliations

    • Executive Committee, Davis Wright Tremaine
    • Founder and Host, Farm to Label, Davis Wright Tremaine event, 2013-present
    • Davis Wright Tremaine Executive Committee, 2016-present
    • Davis Wright Tremaine Share Committee, 2013-2016
    • Adjunct Instructor, Washington State University Carson College of Business, Wine Business Certificate, "Wine Business Law and Compliance" course, 2018-2019
    • Board of Directors, Zenger Farm, 2012-2018
    • Principal Outside Counsel, Oregon Winegrowers Association
    • Advisory Committee, School of Hospitality Business Management, Washington State University
    • National Board of Advisors, College of Business, Washington State University
    • Steering Committee, Northwest Agribusiness Executive Seminar
    • Past President, Agricultural Law Section, Oregon State Bar

Professional Recognition

    • Named as one of "America's Leading Lawyers for Business" by Chambers USA in Food & Beverages: Alcohol (Nationwide), 2010-2025; Received "Band 1" ranking, 2025; Corporate/M&A (Oregon), 2011-2014, 2018-2025; Named a "Recognised Practitioner" for Corporate/M&A, 2019
    • Named one of the "Best Lawyers in America" in Mergers & Acquisitions by Best Lawyers, 2020-present
    • Selected to "Oregon Super Lawyers," Thomson Reuters, 2012-2022
    • Industry Partner Award, Oregon Wine Industry, 2006
    • Named as one of the "Forty Under 40," Portland Business Journal, 2004
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