Managing FDA and USDA Compliance

The last few years have seen tremendous changes in the food industry, including passage of the Food Safety Modernization Act; continued criticism of the GRAS (generally recognized as safe) process; increased enforcement of and litigation about food claims and classifications and their intersection with marketing and advertising efforts; and increased demands of managing national and international food supply chains, among many others. In the latest issue of Risk & Compliance magazine, an expert panel explores these issues, highlights important considerations for FDA and USDA compliance, and identifies some of the biggest FDA and USDA compliance challenges leading into 2016 and beyond. Read the article here.